about us
It is said that every restaurant must have a specialty. Sheryl?s specialty is fresh food, made from scratch with produce and fruits from the local farmers? market. Herbs are are home-grown, desserts homemade daily, soups and sauces simmer long hours on the stove, not heated from a can. Sheryl serves only fresh fish caught in the wild in American waters. Sausages, salamis and cheeses are still sent to Sheryl from specialty stores in her hometown of Pittsburgh, Pennsylvania. (Go Steelers!) Coffee, however, is shipped in from her favorite roastery in Seattle, Washington. She is all about ?Buy American?. Her dishes are from an American manufacturer as is her silverware and glassware. She gets canned tomatoes from a California grower and cannery. She purchases every item she can American- made. Prosciutto, however, would not be the same unless it was aged in Italy.
Risto's Place also offers a complete lounge menu for those seeking a less than a full meal, although full meals may be ordered in the lounge. Complete bar and wine services are available, and live entertainment can be enjoyed every night beginning at 9:30 pm. The lounge atmosphere is akin to the television bar affectionately known as ?Cheers?.
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